Eco-Friendly Product: Bagasse (Sugarcane)


Production Process



Bagasse Products



Different Types / Outlook of Food Packaging Design Available



Process of Biodegrading



What is Biodegrading?
Can the microorganisms in the disposal system (composting, soil, anaerobic bacterial) assimilate / utilize the carbon substrate as food source completely in a short defined time period?



Biodegradation:Only if all fragmented residues consumed by microorganisms as a food & energy source


The Decomposing Method
  • The Bagasse material is certified to EN13432 (EU) and ASTM D6400 (USA) approved.  This material will be decomposed around 12 weeks under desirable environment. 
  • Used Bagasse Products can be disposed to domestic garbage recycling bin / roadside bin for further recycling purpose / reclamation.
  • Our Bagasse products are not necessary to be bleached with any toxic chemical for whitening solutions



Decomposing illustration



The Lifecycle of Bagasse



Advantage of Bagasse Products

  • Bagasse material is compostable, biodegradable, recyclable, renewable and sustainable.
  • Widespread cultivation with emerging economies.
  • An alternated material for disposal item that is friendly to our environment. Without Harms to our home Earth.




Specification of Bagasse Products


Maximum Temperature Absorb

100°C

Maximum Loading Capacity

Desirable

Liquid Resistance

Oil and Water

Microwavable

Yes

Freezer Safe

Yes

Renewable / Recyclable

Yes

Degradation Time

Around 12 weeks
(under desirable environment)

Production Energy Required

Low